Frequently Asked Questions

We promise! Grillers often find it takes longer to get the grill out of the box longer than it takes to put together!

Our patented process utilizes methods that require absolutely no tools to assemble.

304 stainless steel is one of the many types of steel. It contains a high nickel content (between 8 & 10.5 percent by weight) and a high amount of chromium (18 to 20 percent by weight). The high amounts of chromium and nickel make 304 stainless steel excellent in grills becuase of its corrosion resistance.

Your grill grates can reach a temperature of 700 degrees Ferenheit in about 40 minutes. We've seen temeratures has high as 800 degrees with just the four main burners on high.

The side sear burner on our grill islands can reach a max temperature of 600 degrees, with no other heat sources, in about 30 minutes.

The rotisserie burner can reach a high of 300 degrees in about 30 minutes without the help of other burners.

A BTU, or British thermal unit, is a unit of heat. It is defined as the amount of heat required to raise the temerature of one pound of water by one degree Fahrenheit.

When looking at grills, BTUs are often used to let you know how heat a grill can expel at its maximum output.