When most people think of grilling a meal, it’s usually all about the proteins.  Steaks, burgers, brats and ribs take center stage in the outdoor kitchen and many people rarely venture outside of the tailgating comfort zone to grill familiar meals more commonly made indoors.  Sandwiches, deserts, side dishes and more can all be made with ease on any grill, if the pitmaster is willing to broaden their horizons.   One such favorite that couldn’t be easier and more flavorful is pizza.
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